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First Class Dinner Menu

A three-course experience that begins with
a glass of sparkling wine, wedge salad and French rolls, followed by your choice of entree and our chef’s choice dessert. 

Slow Roasted Prime Rib

Thick-cut, slow-roasted prime rib, hand rubbed with garlic and spices. Served medium-rare and paired with Parisian potatoes, fresh asparagus, and grilled pepper and onion confetti drizzled with balsamic glaze. Carved to order with horseradish cream sauce and Au Jus on the side.

Chicken Marsala

Tender breast of chicken with a mushroom marsala wine sauce. Served with smashed potatoes and seasonal veggies.
Dinner plate on the RGRR

Vegetarian Chef's Selection

Enjoy our vegetarian chef’s selection over parmesan polenta.

Atlantic Salmon

Offering Atlantic salmon, expertly prepared, with seasonal vegetable on the side.

Chef’s Choice Dessert

Our Panna Cottta will be the perfect ending to your dining experience.

Made from Scratch with Colorado Ingredients

Please alert your server if you have any special dietary restrictions or allergies, including gluten intolerance. We do our best to accommodate dietary requests but cannot guarantee the absence of cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No taxes are assessed for tickets or dining aboard the train. A 22% service charge will be added to your check. No additional gratuity is required.