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Conductor’s Reserve

Wine List

We love wine! And instead of marking up these outstanding varietals to “industry standard” prices, we have worked with our wine partners to offer our guests more realistically priced wine not found at other fine dining establishments.
We hope you enjoy!


Hall Cabernet Sauvignon, Napa, California.
Pairs perfectly with our tender prime rib or osso bucco.


Goldeneye Pinot Noir, Anderson Valley, California.
Delicious with our fresh greens, chicken, salmon, osso bucco, or vegetarian entrees.


Chateau Montelena Chardonnay, Napa, California.
Perfect pairing with our fresh greens or salmon.


Schramsberg Blanc de Blanc, Napa, California.
To be enjoyed after being seated and while enjoying our fresh greens.


Billecart Salmon Brut Reserve, Champagne, France, nv.
To be enjoyed after being seated and while enjoying your first course.


Guigal, Chateauneuf du Pape, Rhône, France.
A very special red that pairs well with our prime rib or osso bucco.

To reserve a bottle from our Conductor’s list, call us at: 719.276.4000