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2024 Valentine’s Train First Class Menu

Sparkling Wine Greeting

Welcome aboard!

First Course

Wedge salad with peppercorn ranch.

Main Course Selections

Petit Filet Mignon & Snow Crab Claws

Petite Filet Mignon & Snow Crab Claws Seared tenderloin with red wine demi glaze served with snow crab, russet and sweet potato mash, and seasonal vegetables.

Chicken Marsala

Tender breast of chicken with a mushroom marsala wine sauce. Served with smashed potatoes and seasonal veggies.

Atlantic Salmon

A seared garam marsala seasoned Atlantic Salmon, served with smashed potatoes and seasonal veggies.

Royal Gorge Vegetarian

Seasonal selection of fresh vegetables, perfectly cooked and seasoned with accompanying sauces and sides. Served over parmesan cheese polenta with herb oil and fried yucca. *Vegan option available.

Chef’s Dessert

Flourless Chocolate Cake

With crème anglaise.

First Class Valentine’s Trains run Saturday, Feb. 10 at 12:30 & 6:30 p.m., Sunday, Feb. 11 at 12:30 p.m. and Wednesday, Feb. 14 at 12:30 p.m. and 7 p.m.

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Made from Scratch with Colorado Ingredients

Please alert our reservations team at time of booking and your server if you have any special dietary restrictions or allergies, including gluten intolerance. We do our best to accommodate dietary requests but cannot guarantee the absence of cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

No taxes are assessed for tickets or dining aboard the train. A 22% service charge will be added to your check. No additional gratuity is required.