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Easter Weekend First Class Menu

A three-course experience that begins with
a glass of sparkling wine, wedge salad and French rolls, followed by your choice of entree and our chef’s choice dessert. 

Easter Brunch Train Entree

Our Surf and Turf special. Enjoy chili and coffee rubbed petite filet of beef tenderloin with sauce béarnaise and ocean fresh crab cakes with mashed potatoes and balsamic glazed asparagus on the side.

Chicken Marsala

Tender breast of chicken with a mushroom marsala wine sauce. Served with mashed potatoes and seasonal veggies.

Vegetarian Chef's Selection

Enjoy our vegetarian chef’s selection over parmesan polenta.

Signature Chef's Fish Entree

Offering a seasonally selected fish, such as salmon, swordfish, halibut, mahi mahi, expertly prepared. Enjoy seasonal veggies on the side.

Chef’s Choice Dessert

Our Panna Cottta will be the perfect ending to your dining experience.

Made from Scratch with Colorado Ingredients

Please alert your server if you have any special dietary restrictions or allergies, including gluten intolerance. We do our best to accommodate dietary requests but cannot guarantee the absence of cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No taxes are assessed for tickets or dining aboard the train. A 22% service charge will be added to your check. No additional gratuity is required.