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First Class Lunch Menu

A three-course experience that begins with
a glass of champagne, wedge salad and French rolls, followed by your choice of entree and our chef’s choice dessert.

Airline Chicken Breast

Grilled Colorado Red Bird chicken breast served over confit garlic mashed potatoes with a brown butter cream sauce. Enjoy seasonal veggies on the side.

Pork Osso Bucco

A braised, center-cut pork shank served over parmesan polenta with red wine demi-glace and seasonal veggies.

Buffalo Short Rib

Braised buffalo short rib served with a demi-glace sauce featuring caramelized onions, roasted tomatoes and juniper mushrooms over confit garlic mashed potatoes. Enjoy seasonal veggies on the side.

Vegetarian Chef's Selection

Enjoy our vegetarian chef’s selection over parmesan polenta.

Signature Chef’s Fish Entree

Offering a seasonally selected fish, such as salmon, swordfish, halibut, mahi mahi, expertly prepared. Enjoy seasonal veggies on the side.

Chef’s Choice Dessert

Dessert offerings, such as chocolate pot de creme with a salted caramel, will be the perfect ending to your dining experience.

Made from Scratch with Colorado Ingredients

Please alert your server if you have any special dietary restrictions or allergies, including gluten intolerance. We do our best to accommodate dietary requests but cannot guarantee the absence of cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No taxes are assessed for tickets or dining aboard the train. Applicable historic preservation fees and a 22% service charge will be added to your check. No additional gratuity is required.