A three-course experience that begins with
a glass of champagne, wedge salad and French rolls, followed by your choice of entree and our chef’s choice dessert.
Made from Scratch with Colorado Ingredients
Please alert your server if you have any special dietary restrictions or allergies, including gluten intolerance. We do our best to accommodate dietary requests but cannot guarantee the absence of cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
No taxes are assessed for tickets or dining aboard the train. Applicable historic preservation fees and a 22% service charge will be added to your check. No additional gratuity is required.