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First Class Lunch Menu

A three-course experience that begins with
a glass of sparkling wine, wedge salad and French rolls with butter, followed by your choice of entree and our chef’s choice dessert.

Chicken Marsala

Tender breast of chicken with a mushroom marsala wine sauce. Served with smashed potatoes and seasonal veggies.

Buffalo Short Rib

Braised buffalo short rib served with a demi-glace sauce featuring caramelized onions, roasted tomatoes and juniper mushrooms over confit garlic mashed potatoes. Enjoy seasonal veggies on the side.

Vegetarian Chef's Selection

Enjoy our vegetarian chef’s selection over parmesan polenta.

Atlantic Salmon

Offering Atlantic salmon, expertly prepared, with seasonal vegetables on the side.

Chef’s Choice Dessert

Our Panna Cotta will be the perfect ending to your dining experience.

Made from Scratch with Colorado Ingredients

Please alert your server if you have any special dietary restrictions or allergies, including gluten intolerance. We do our best to accommodate dietary requests but cannot guarantee the absence of cross contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No taxes are assessed for tickets or dining aboard the train. Applicable historic preservation fees and a 22% dining service charge will be added. No additional gratuity is required.