A three-course experience that begins with
a glass of champagne, mixed green salad and French rolls, followed by your choice of entree and our chef’s choice dessert.
Made from Scratch with Colorado Ingredients
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. For questions about your meal choices and special dietary needs please call the reservations office at 719-276-4000